Menu de carne: todas as carnes são da América do Sul!

 

 

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BEEF CUTS Contra-file (Striploin) Cupim (Hump) Filet mignon com bacon (Tenderloin with Garlic) Filet mignon com paprika (Tenderloin with Paprika) Picanha Nobre com alho (Top Sirloin cap with Garlic) Picanha (Top Sirloin cap) Alcatra (Sirloin Steak) Fraldinha (Flank Steak) Maminha (Tail of Rump) Bife Ancho (Ribeye) Costela (Beef Ribs) LAMB Pernil de Cordeiro (Leg of Lamb) Carré de Cordeiro (Lamb chops) PORK Linguiça calabresa (Brazilian Sausages) Costela de Porco (Spare Ribs) Lombo de Porco (Pork Filet) Presunto (Grilled Ham) Paleta de Porco (Pork Neck) CHICKEN Coracao de Frango (Chicken Hearts) Coxa de Frango (Chicken Legs) Frango com Bacon (Chicken Filet with Bacon) FISH Camarao (Grilled Prawns) Espeto misto de Peixe (Grilled Fish) VEGETARIAN Abacaxi Grelhado (Grilled Ananas) Espeto Vegetariano (Vegetarian Skewer) Mussarela de Buffala (Grilleld Buffalo mozzarella)